“…In some countries, and especially in Eastern Europe, propolis has been used in folk medicine for centuries. Its chemical composition includes flavonoids, aromatic acids, esters, aldehydes, ketones, fatty acids, terpenes, steroids, amino acids, polysaccharides, hydrocarbons, alcohols, hydroxybenzene, and several other compounds (Marcucci, 1995;Bankova et al, 1983Bankova et al, , 2000 which varies according to the plants in a specific region. The flavonoids (mainly pinocembrin) are considered to be responsible for its inhibitory effect on bacterial and fungus, but only traces of these compounds have been found in propolis of South American origin (Tomás-Barberán et al, 1993).…”