Abstract:Lilium is one of the most important cut flowers in commercial markets, giving customers ornamental value. Fresh flowers, a highly perishable item, need more care and proper treatment for their longer post-harvest life and due to this, the end users face the post-harvest losses of cut flowers. Such losses can be minimized by using preservative chemical, which plays an important role in increasing the vase life of flowers. To increase the post-harvest life of lilium cut flowers cv. ‘Pavia’, the present investiga… Show more
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