Lilium cut flowers have commercial importance and extending their vase life is vital. An increase in the vase life quality and quantity can directly increase the viability and price realization of commercially important flowers like lilium. Shelf life of cut lilium flower is influenced by using different preservative chemicals and sucrose added in vase solution. Such an extension of vase life can be achieved via chemical treatment. The trial was carried out to examine the effect of various concentration of two chemicals, AgNO3 (silver nitrate) and 8-HQC (8-Hydroxyquinoline citrate) along with sucrose on the shelf life of lilium cut flower cv. ‘Pavia’ (cross between Asiatic and Longiflorum lilies). In the experiment, sucrose (20%), 8-HQC at 3 concentrations (100, 150, 200 ppm) and AgNO3 at 3 concentrations (50, 75, 100 ppm) and water (distilled) as control were tested alone and with combinations. Cut flowers of lilium were treated at one bud opening stage. The trial was carried out in a completely randomized design (CRD) having 16 treatments and one control in three (3) replications. The fresh weight and relative fresh weight of the cut flower spike, opening of all flowers on a spike, vase solution uptake on a day, total vase solution uptake and vase life of lilium cut flower spike showed the best outcome with AgNO3 (50 ppm) and 20% sucrose treatment combination. Out of the two chemicals, silver nitrate showed better results than 8-HQC as a preservative in enhancing the shelf life of cut Lilium flower cv. ‘Pavia’. Analysis of this new and exciting method will be useful to research institutes, commercial producers, wholesalers, retailers, consumers or anyone to choose right chemical and concentration of holding solution to maximize the post-harvest life of lilium cut flowers.

Lilium is one of the most important cut flowers in commercial markets, giving customers ornamental value. Fresh flowers, a highly perishable item, need more care and proper treatment for their longer post-harvest life and due to this, the end users face the post-harvest losses of cut flowers. Such losses can be minimized by using preservative chemical, which plays an important role in increasing the vase life of flowers. To increase the post-harvest life of lilium cut flowers cv. ‘Pavia’, the present investigation was aimed to study the effect of different combinations and concentrations of silver nitrate at 50, 75 and 100 ppm and 8-hydroquinoline citrate at 100, 150 and 200 ppm pulsing solutions with 20 % sucrose. Three replications were completely randomised with 16 treatments and one control. Silver nitrate showed better results in flower bud opening, flower bud opening to complete flowering, flower size, bloom life, dry weight and dry matter percentage. Among the treatment concentrations, AgNO3 at 50 ppm with 20% sucrose showed the most effective result on enhancing the selected parameters and improved flower quality during post-harvest life. Among the treatment combinations, 8-HQC at 100 ppm + AgNO3 at 75 ppm with 20 % sucrose showed better results. These findings will be useful to researchers, farmers, and end users to retain the ornamental value of lilium cut flowers for longer than usual.