1999
DOI: 10.3168/jds.s0022-0302(99)75518-9
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A Study on the Prevalence of Gram-Negative Bacteria in Bulk Tank Milk

Abstract: Bulk tank milk from 131 dairy herds in eastern South Dakota and western Minnesota were examined for coliforms and noncoliform bacteria. Coliforms were detected in 62.3% of bulk tank milk samples. Counts ranged from 0 to 4.7 log10 cfu/ml. The mean count was 3.4 log10 cfu/ml. Gram-negative noncoliform bacteria were observed in 76.3% of bulk tank milk. Counts ranged from 0 to 6.2 log10 cfu/ml. The mean count was 4.8 log10 cfu/ml. A total of 234 isolates from bulk tank milk were examined to species level; 205 isol… Show more

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Cited by 95 publications
(68 citation statements)
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“…In contrast, no standard is available for BTMS culturing for the detection of mastitis pathogen contamination. Various authors were used different media for this purpose (Fenlon et al, 1995;Benda and Vyletelova, 1997a,b;Jayarao and Wang, 1999;Hayes et al, 2001;Sawant et al, 2002;Jayarao et al, 2004;Zadoks et al, 2004;Olde Riekerink et al, 2006). We have used culture media similar to the recommendation of the National Mastitis Council (2005) for the purpose of this study.…”
Section: Discussionmentioning
confidence: 99%
“…In contrast, no standard is available for BTMS culturing for the detection of mastitis pathogen contamination. Various authors were used different media for this purpose (Fenlon et al, 1995;Benda and Vyletelova, 1997a,b;Jayarao and Wang, 1999;Hayes et al, 2001;Sawant et al, 2002;Jayarao et al, 2004;Zadoks et al, 2004;Olde Riekerink et al, 2006). We have used culture media similar to the recommendation of the National Mastitis Council (2005) for the purpose of this study.…”
Section: Discussionmentioning
confidence: 99%
“…count was 43% of the total psychrotrophic Gram negative strains, and P. fluorescens was the most common specie (37.6%), which was followed by P. putida. Conversely, P. fluorescens was the predominant species (29.9%) in cooled raw milk in the USa (JaYaRaO & WaNG, 1999). The time elapsed between sampling of cooled raw milk at the farms and its arrival to the dairy plant was 6 h. However, the authors observed that milk remained in the bulk tank for up to 10h, was stored in the cooling tanks for more than 48h on many occasions.…”
Section: Characteristics --------------------------------------------mentioning
confidence: 99%
“…represents the most frequent deteriorating psychrotrophic microflora in refrigerated raw milk, and Pseudomonas fluorescens is the most frequently reported species (JaYaRaO & WaNG, 1999;FaGUNDES et al, 2006;aRCURI et al, 2008;SaNTOS et al, 2009). Due to the changes in the entire milk production in Brazil, verifying the impact of raw milk cooling at dairy farms on Pseudomonas spp.…”
Section: Resumo: Amostras De Leite Foram Coletadas De Tanques De Refrmentioning
confidence: 99%
See 1 more Smart Citation
“…In 2009, the same bacteria were detected at 2.6, 14.6, 10.6, 5.3, 13.3, 16, 24, 9.3 and 4% of 75 isolates, respectively. Previous studies that identified Gram-negative bacteria isolated from bulk tank milk of healthy animals attributed the source of contamination by these bacteria to be inefficient cleaning of the udder before milking or contamination from utensils and milking machines [9]. In our study, to exclude contamination from such sources and to give new insights regarding the bacterial community in healthy udders, we obtained milk samples manually after sterilization of the udders and surrounding tissue.…”
mentioning
confidence: 99%