2003
DOI: 10.1016/s0167-8809(02)00172-x
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A survey of the diversity of plants utilized for small ruminant feeding in south-eastern Nigeria

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Cited by 37 publications
(35 citation statements)
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“…This is possibly why phytic acid bound phosphorus can be utilized to some extent by ruminants [49]. The phytin levels reported in this study is lower than 13.80 to 25.20 mg/g DM reported by Okoli et al [50] for the southeastern browses in Nigeria. These levels are unlikely to have any adverse effects on ruminants.…”
Section: Anti-nutritive Substancescontrasting
confidence: 58%
“…This is possibly why phytic acid bound phosphorus can be utilized to some extent by ruminants [49]. The phytin levels reported in this study is lower than 13.80 to 25.20 mg/g DM reported by Okoli et al [50] for the southeastern browses in Nigeria. These levels are unlikely to have any adverse effects on ruminants.…”
Section: Anti-nutritive Substancescontrasting
confidence: 58%
“…Smallholder livestock production predominates; with over 70% of rural families keep Black Bengal along with some Jamunapari and their crosses with Black Bengal of local primarily as sources of investment, manure and meat at home or during festivals. Goats are allowed to rear throughout the seasons, thriving on indigenous browses growing in compound bushes and farm fallows with additional supplementation from kitchen wastes which is agreed with Okoli et al (2003). Prophylactic management of common infectious diseases is rarely practiced; few animals are dewormed or vaccinated.…”
Section: Results and Discussion Survey Of Livestock And Poultry At Kamentioning
confidence: 99%
“…Several studies have shown that smallholder farmers in many parts of the world have a deep practical knowledge about the importance and quality of plants used to feed animals. Ethnobotanical investigations on fodder plants have been carried out in Africa [4–6], Brazil [7], India [8, 9] and China [10–12]. Many studies throughout the world highlight the diverse and abundant use of grasses and sedges as fodder [12, 13] [7, 8]; grasses and sedges are generally reported to be palatable and highly productive resources and to have a high forage potential especially in arid and semiarid areas [7].…”
Section: Introductionmentioning
confidence: 99%