1957
DOI: 10.1093/ajcn/5.6.644
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A Syndrome of Osteoporosis in Africans and Its Relationship to Scurvy

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Cited by 24 publications
(9 citation statements)
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“…South Africa's continued issues with problem drinking can partially be attributed to the legacy of the “dop” system, in which farm laborers were regularly given alcohol as a condition or benefit of employment (London 1999, 2000). During the apartheid era, middle‐aged SAB males constituted a high proportion of clinical osteoporosis cases; researchers scapegoated the cultural practice of drinking sorghum beer brewed in iron drums (Grusin & Samuel, ; Lynch et al, , ; Schnitzler et al, ; Schnitzler, Schnaid, MacPhail, Mesquita, & Robson, ; Seftel et al, ; Wapnick et al, ). Heavy weekend binge drinking was reportedly highest among the SAC and SAB groups.…”
Section: Discussionmentioning
confidence: 99%
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“…South Africa's continued issues with problem drinking can partially be attributed to the legacy of the “dop” system, in which farm laborers were regularly given alcohol as a condition or benefit of employment (London 1999, 2000). During the apartheid era, middle‐aged SAB males constituted a high proportion of clinical osteoporosis cases; researchers scapegoated the cultural practice of drinking sorghum beer brewed in iron drums (Grusin & Samuel, ; Lynch et al, , ; Schnitzler et al, ; Schnitzler, Schnaid, MacPhail, Mesquita, & Robson, ; Seftel et al, ; Wapnick et al, ). Heavy weekend binge drinking was reportedly highest among the SAC and SAB groups.…”
Section: Discussionmentioning
confidence: 99%
“…Territorial “homelands” of non‐white population groups received inferior governmental health expenditures and resource allocations, resulting in large health disparities, as well as differential dietary and substance abuse patterns, among the South African population groups (Harris et al, ; Nightingale et al, ; Price, ; van Rensburg & Benatar, ). Non‐white males were particularly vulnerable to malnutrition and drug use (Flisher, Ziervogel, Chalton, Leger, & Robertson, ; Harker Burnhams, Parry, Laubscher, & London, ; Parry et al, ; Peden, Spuy, Smith, & Bautz, ; Peltzer, Davids, & Njuho, ; Wechsberg et al, ), and constituted an unusually high proportion of clinical osteoporosis cases under the apartheid regime (Grusin & Samuel, ; Lynch et al, ; Lynch, Seftel, Wapnick, Charlton, & Bothwell, ; Seftel et al, ; Wapnick, Lynch, Seftel, Charlton, & Jowsey, ).…”
Section: Introductionmentioning
confidence: 99%
“…These meals, however, also did consist of not much more than maize meal and sauce since they were not earning much and only certain foods could be purchased at the compound shop (Harries, 1994). The diet of these individuals is thus historically recorded to have been high in machine ground carbohydrates, low in animal proteins and low in fresh fruit and vegetables (Grusin & Samuel, 1957;Seftel et al, 1966). According to historical documents migrant labourers came from all over South Africa and its neighbouring countries to labour in the mines.…”
Section: Discussionmentioning
confidence: 99%
“…Any mechanical or physical strain on a defective blood vessel could result in haemorrhage. In a study conducted on the Johannesburg Bantu in 1962, Seftel et al (1966) noted that individuals suffering from scurvy often presented with haemorrhagic swellings of the gums as well as bleeding into the muscle of the calf or posterior thigh (Grusin & Samuel, 1957;Seftel et al, 1966). Steinbock (1976) also states that pathological features are common along the diaphyses of adults, rather than in the metaphyses as seen in infantile scurvy (Steinbock, 1976;Maat, 2004).…”
Section: Discussionmentioning
confidence: 99%
“…There were even times when no food was being supplied to compound workers and they were responsible for buying and preparing their own meals (Harries, 1994). These diets were therefore normally high in carbohydrates, low in animal proteins and low in fresh fruit and vegetables (Grusin & Samuel, 1957;Seftel et al, 1966). When considering the lack of fresh fruit and vegetables, Kimberley's climate should be kept in mind.…”
Section: Discussionmentioning
confidence: 99%