. (2018) 'Food intake and appetite following school-based high-intensity interval training in 911-year-old children.', Journal of sports sciences., 36 (3). pp. 286-292. Further information on publisher's website:
Additional information:Use policyThe full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that:• a full bibliographic reference is made to the original source • a link is made to the metadata record in DRO • the full-text is not changed in any way The full-text must not be sold in any format or medium without the formal permission of the copyright holders.Please consult the full DRO policy for further details. caroline.dodd-reynolds@durham.ac.uk
ACKNOWLEDGEMENTS:The authors thank the school, the children and their parents, the head teacher and the cook for their participation in this study.
1
ABSTRACTUsing a randomised cross-over design, free-living lunch intake and subjective appetite were examined in 10 children (9.8±0.6 years) following high intensity interval training (HIIT) versus a control sedentary (SED) period, within a school setting. The 22 minute HIIT took place during a regular PE lesson and consisted of two rounds of 4 x 30 second sprints. Foods were offered at a regular school lunch immediately following HIIT and SED and were matched between conditions. All food was covertly weighed before and after the meal. Hunger, fullness and prospective consumption were reported immediately before and after HIIT/SED, using visual analogue scales. Heart rate was higher during HIIT than SED