2020
DOI: 10.3389/fpls.2020.568657
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A Systematic Review of Durum Wheat: Enhancing Production Systems by Exploring Genotype, Environment, and Management (G × E × M) Synergies

Abstract: According to the UN-FAO, agricultural production must increase by 50% by 2050 to meet global demand for food. This goal can be accomplished, in part, by the development of improved cultivars coupled with modern best management practices. Overall, wheat production on farms will have to increase significantly to meet future demand, and in the face of a changing climate that poses risk to even current rates of production. Durum wheat [Triticum turgidum L. ssp. durum (Desf.)] is used largely for pasta, couscous an… Show more

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Cited by 112 publications
(89 citation statements)
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“…Among cereal crops, durum wheat (Triticum durum Desf.) is the 10th most commonly cultivated cereal worldwide and one of the most important food crops in the Mediterranean Rim with an important role in the human diet [1,2]. However, its production is threatened by climate change and extreme weather events [3][4][5]: North Africa, including Tunisia, is recognized as a climate change hotspot region [6][7][8] and is, therefore, particularly vulnerable to drought stress [9][10][11][12][13], which limits growth, development, and crop yield [14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…Among cereal crops, durum wheat (Triticum durum Desf.) is the 10th most commonly cultivated cereal worldwide and one of the most important food crops in the Mediterranean Rim with an important role in the human diet [1,2]. However, its production is threatened by climate change and extreme weather events [3][4][5]: North Africa, including Tunisia, is recognized as a climate change hotspot region [6][7][8] and is, therefore, particularly vulnerable to drought stress [9][10][11][12][13], which limits growth, development, and crop yield [14][15][16][17].…”
Section: Introductionmentioning
confidence: 99%
“…One of the most serious biotic threats is related to the fact that Fusarium head blight (FHB) is able to affect both the yield potential and the sanitary risk of wheat to a great extent [ 9 ]. Moreover, among the most important hazards likely to be affected by climate change, and which is linked to FHB, is contamination by mycotoxins [ 10 ].…”
Section: Introductionmentioning
confidence: 99%
“…WSCI and serpins are involved in the defense of the plant against insects and pathogens. Thus, they may represent potential targets to improve the disease resistance in wheat [ 31 , 32 , 33 , 34 ].…”
Section: Discussionmentioning
confidence: 99%