2021
DOI: 10.1016/j.jclepro.2021.127818
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A taxonomy of barriers to the adoption of sustainable practices in the coffee farming process

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Cited by 14 publications
(8 citation statements)
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References 79 publications
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“…This is an innate sense of connection with the forest, reinforced by the recognition that the forest offers goods and services whose high value is not reflected in the marketplace yet contributes to better subsistence and quality of life. Forest dependence aligns with the point made by coffee supply chain scholars (Akenroye et al, 2021) and human ecologists (Cerdán et al, 2012) that farmers often inherit a deep connection with, and knowledge of, the land. Many of the farmers who were interviewed had been exposed to the natural world for the entire course of their lives and helped to frame forest dependence through their descriptions of how the forest provided their daily food and a number of benefits, such as cooler air during the summer season.…”
Section: Resultssupporting
confidence: 65%
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“…This is an innate sense of connection with the forest, reinforced by the recognition that the forest offers goods and services whose high value is not reflected in the marketplace yet contributes to better subsistence and quality of life. Forest dependence aligns with the point made by coffee supply chain scholars (Akenroye et al, 2021) and human ecologists (Cerdán et al, 2012) that farmers often inherit a deep connection with, and knowledge of, the land. Many of the farmers who were interviewed had been exposed to the natural world for the entire course of their lives and helped to frame forest dependence through their descriptions of how the forest provided their daily food and a number of benefits, such as cooler air during the summer season.…”
Section: Resultssupporting
confidence: 65%
“…This challenge was also The accepted wisdom in the coffee supply chain literature is that sustainability challenges can be addressed through governance strategies premised upon international market intervention, namely, the establishment of international market linkages (Borrella et al, 2015;Raynolds, 2009) and product differentiation (Daviron & Ponte, 2005;Hernandez-Aguilera et al, 2018). This has amplified the attention given to the responsibility of international market actors such as global buyers (Akenroye et al, 2021;Kolk, 2005;Raynolds, 2017), but has conversely led scholars to gloss over the potential contribution of domestic actors in the Global South.…”
Section: Business Ownership Ambitionsmentioning
confidence: 99%
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“…The wet milling of coffee generates coffee honey water with high organic matter content, directly impacting water, flora, fauna, and soils (Torres-Valenzuela et al, 2019). Water quality conditions for coffee washing are deficient, the parameters are not standardized, and coffee growers extract water from nearby streams or others (Akenroye et al, 2021). It is also known that large volumes of water are used during coffee washing, generating associated socio-environmental impacts on water bodies (Ruiz-Najera et al, 2021).…”
Section: Introductionmentioning
confidence: 99%