“…This phenomenon can be minimized by rinsing marine samples with ammonium formate (isotonic with seawater) or in some cases with distilled water to remove surface salts. Disturbingly, though, Moreno et al (2001) found that some inorganic salts retain water at normal drying temperature (80°C) but lose it at ashing temperatures (450°C); thus, even in well-rinsed samples, water may be retained by intracellular salts in "dried" samples only to be burned away at 450°C, leading to an overestimate of AFDW. Finally, AFDW measurements do not capture the differing energetic values of lipids, carbohydrates, and proteins (Podolsky, 2002), so AFDW may not be suitable for comparing samples in which biochemical composition is likely to differ.…”