“…Concentrations are given as either percentage of volume (= ml/100 ml, abbreviated % v/v), percentage of weight (= g/100 g, abbreviated % m/m), or percentage of weight/volume (= g/100 ml, abbreviated % m/v). Studies of alcohols have evaluated either individual alcohols in varying concentrations (most studies), combinations of two alcohols, or alcohol solutions containing small amounts of hexachlorophene, quaternary ammonium compounds (QAC), povidone-iodine, triclosan or CHG. 137,221,[267][268][269][270][271][272][273][274][275][276][277][278][279][280][281][282][283][284][285][286] The antimicrobial activity of alcohols results from their ability to denature proteins. 287 Alcohol solutions containing 60-80% alcohol are most effective, with higher concentrations being less potent.…”