Genome editing is
a crucial technology for obtaining
desired phenotypes
in a variety of species, ranging from microbes to plants, animals,
and humans. With the advent of CRISPR-Cas technology, it has become
possible to edit the intended sequence by modifying the target recognition
sequence in guide RNA (gRNA). By expressing multiple gRNAs simultaneously,
it is possible to edit multiple targets at the same time, allowing
for the simultaneous introduction of various functions into the cell.
This can significantly reduce the time and cost of obtaining engineered
microbial strains for specific traits. In this review, we investigate
the resolution of multiplex genome editing and its application in
engineering microorganisms, including bacteria and yeast. Furthermore,
we examine how recent advancements in artificial intelligence technology
could assist in microbial genome editing and engineering. Based on
these insights, we present our perspectives on the future evolution
and potential impact of multiplex genome editing technologies in the
agriculture and food industry.