Flavonoids are phenolic compounds found in most plants.Since flavonoids are naturally present in fruits, vegetables, and tea, they are an integral part of the human diet.1) Ingested flavonoids are absorbed by the gastrointestinal tract and have been found in blood plasma.2) Flavonoids possess various biological and pharmacological properties, such as antioxidant activity, 3) anti-HIV-1 activity, 4) and anti-inflammatory activity. 5) They seem to protect against cancer onset, 6) vascular dementia, 7) and coronary heart disease-related deaths.
8)Flavonoids also modulate the activities of enzymes that metabolize drugs. 9) Flavonoids form the largest class of phytoestrogens known. The binding affinity of a flavonoid for the estrogen receptor primarily depends on the positions of Aand C-ring hydroxyl groups. 10) Recently, two interesting pharmacological properties of flavonoids have been reported. 1) The polymethoxyflavone, tangeretin, protects against the development of experimentally-induced Parkinson's disease in rats.11) 2) Other polymethoxyflavones inhibit the cellular excretion of certain drugs-a process mediated by P-glycoprotein.12,13) Cytochrome P450s can remove a flavonoid C-4Ј methyl and can add a hydroxyl at the C-3Ј position.14,15) To understand the diverse pharmacological effects of dietary flavonoids, their metabolic pathways must be known.A previous study of ours 16) showed that both rat and human cytochrome P450s convert flavanones to the corresponding 2,3-trans-flavanonols and flavones; whereas, only the human enzyme can convert the flavanone to isoflavone. We also recently reported a procedure for the specific deuteration of flavanones.17) With these deuterated flavanones as substrates, we determined that, most likely, the initial step in flavanone P450-catalyzed metabolism is abstraction of a hydrogen radical from the C-2 or -3 position of the flavanone skeleton.After rats received flavanone via a stomach tube, the most common urinary metabolites found were those with the C-4 ketone reduced and those with hydroxyls added at positions C-3 and C-6.18) Another P450 metabolic study found that aromatic hydroxylation products, flavones, unusual quinoltype oxidation products, chromone derivatives, and flavan-4-ol derivatives were produced when several different flavanones were substrates.19) Therefore, although all flavonoids have a common three-ring skeleton, it appears that ring substituents determine the metabolic fate of a specific substrate.If demethylated and hydroxylated flavonoid P450 metabolic products, amongst others, are to be unequivocally characterized, their physical properties must be compared with known standards. Previously, we reported a synthetic procedure for (Ϯ)-2,3-trans-flavanonols, which are hydroxylated at the C-3 position.20,21) Consequently, only those compounds could be unquestionably identified as P450 metabolic products during our previous study. 16) In order to identify other metabolic monohydroxyflavanones, we have now developed procedures to synthetically produce these co...