2012
DOI: 10.1016/j.cclet.2012.06.003
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A ultrasensitive nonenzymatic glucose sensor based on Cu2O polyhedrons modified Cu electrode

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Cited by 15 publications
(7 citation statements)
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“…Although nanomaterials such as Carbon nanotubes (CNT) and graphene are blended with CuO nanoparticles [28] giving an improved conductivity, a direct contact of CuO with glucose and an accelerated electron transfer remains desirable for improved sensitivity and responsive speed. In situ fabrication methods have been explored in previous studies by chemical or electrochemical oxidation under different conditions [29,30,31,32]. Here, we present a new method for an in situ fabrication of a Cu 2 O-based glucose electrode, in which a Cu 2 O electrode was prepared by electrooxidation of metallic copper as an anode in alkaline solution, forming a Cu 2 O layer which consists of particles with diameters of 30–150 nm on the surface of the Cu electrode.…”
Section: Introductionmentioning
confidence: 99%
“…Although nanomaterials such as Carbon nanotubes (CNT) and graphene are blended with CuO nanoparticles [28] giving an improved conductivity, a direct contact of CuO with glucose and an accelerated electron transfer remains desirable for improved sensitivity and responsive speed. In situ fabrication methods have been explored in previous studies by chemical or electrochemical oxidation under different conditions [29,30,31,32]. Here, we present a new method for an in situ fabrication of a Cu 2 O-based glucose electrode, in which a Cu 2 O electrode was prepared by electrooxidation of metallic copper as an anode in alkaline solution, forming a Cu 2 O layer which consists of particles with diameters of 30–150 nm on the surface of the Cu electrode.…”
Section: Introductionmentioning
confidence: 99%
“…However, the greatest drawback of enzymatic sensors is their lack of stability due to the intrinsic nature of enzymes. [1][2][3][4][5][6] Hence, it is pertinent to explore and develop a non-enzymatic sensor with high sensitivity and stability for the determination of glucose by electrochemical oxidation. Transition metal oxides CuO is a narrow band gap p-type semiconductor (1.2 eV) and has been recognized as an important material for a variety of practical applications, such as catalysis, batteries, solar energy conversion, gas sensing, and field emission.…”
Section: Introductionmentioning
confidence: 99%
“…Cu 2 O is an important p‐type semiconductor with a bandgap of 2.17 eV, and has attracted much attention due to its ultra‐low potential for electron transfer, higher exciton binding energy, non‐toxicity, and low price [8, 9]. Therefore, varieties of Cu 2 O nanostructure, including hollow nanocubes [10], nanowires [11], nanospheres [12], polyhedrons [13] were synthesised and investigated to improve the electrochemical activities in glucose sensing. It is noted that the hollow or porous Cu 2 O has more exposed sites and more channels to facilitate glucose diffusion and electron transfer [8].…”
Section: Introductionmentioning
confidence: 99%