2016
DOI: 10.1007/s11032-016-0575-7
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A Unique haplotype found in apple accessions exhibiting early bud-break could serve as a marker for breeding apples with low chilling requirements

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Cited by 12 publications
(22 citation statements)
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“…An extended interval of ~360 kb was nevertheless proposed to take into account the results of the re-sampling analysis, thus generating a final set of 66 candidate gene models. Interestingly, Trainin et al ( 2016 ) identified a common haplotype on the top of chromosome 9 shared by a small subset of mostly Israeli apple cultivars adapted to low-chill conditions such as the well-known “Anna.” They defined an interval of about 1.7 Mb but suggested that the genetic factor/s responsible for early bud-break could be located in a region of about only 190 kb (between SNP-A6-2 and SNP-A4). Mapping these SNPs on the GDDH13 genome, we found the corresponding interval to be 730,978–923,844 bp, which overlaps the extended interval accounting for SNP.9-5 (451,830–811,891 bp).…”
Section: Discussionmentioning
confidence: 99%
“…An extended interval of ~360 kb was nevertheless proposed to take into account the results of the re-sampling analysis, thus generating a final set of 66 candidate gene models. Interestingly, Trainin et al ( 2016 ) identified a common haplotype on the top of chromosome 9 shared by a small subset of mostly Israeli apple cultivars adapted to low-chill conditions such as the well-known “Anna.” They defined an interval of about 1.7 Mb but suggested that the genetic factor/s responsible for early bud-break could be located in a region of about only 190 kb (between SNP-A6-2 and SNP-A4). Mapping these SNPs on the GDDH13 genome, we found the corresponding interval to be 730,978–923,844 bp, which overlaps the extended interval accounting for SNP.9-5 (451,830–811,891 bp).…”
Section: Discussionmentioning
confidence: 99%
“…where n is the mean number of replicates per genotype, r 2 g is the genetic variance, and r 2 e is the residual error variance as described LG9 (Allard et al, 2016;Celton et al, 2011;van Dyk et al, 2010) were selected for QTL mapping. An additional six SSRs, which were generated based on a comparison between the resequenced genome of the 'Anna' apple to the published apple genome (Trainin et al, 2016) as well as four markers from the HiDRAS (http://www.hidras.unimi.it/) and 15 markers from the equivalent genomic regions in pear, were selected (Chen et al, 2014). All markers tested are listed in Table S2.…”
Section: Statistical Analysesmentioning
confidence: 99%
“…In previous apple genetics studies using fullsib families, quantitative trait loci (QTL) for CR were identified (Allard et al, 2016;Celton et al, 2011;van Dyk et al, 2010). However, the only common QTL was located in linkage group (LG) 9, suggesting its stability over different families, climate regions and years (Allard et al, 2016;van Dyk et al, 2010;Trainin et al, 2016).…”
mentioning
confidence: 99%
“…Recently, the chromosome location of early bud break of “Anna” has been discovered including several SNPs in several genes ( Trainin et al, 2016 ), however, so far, it is not clear if the low storage capacity of “Anna” is also localized to the same site. Taken together, this study provides new understanding on pre-climacteric events in “Anna” that might affect its ripening behavior and storage capacity.…”
Section: Discussionmentioning
confidence: 99%
“…Apple cultivars vary considerably in their physico-chemical characteristics, texture, and storage performance ( Hoehn et al, 2003 ; Johnston et al, 2009 ). The spring or summer apple cultivars like “Anna” ( Pre-Aymard et al, 2003 ; Trainin et al, 2016 ), “Sunrise” ( Wiersma et al, 2007 ), “McIntosh” ( Harb et al, 2012 ), and “Gala” ( Jenny et al, 1995 ) are prone to fast ripening and softening, however, mid-late season cultivars such as “Honeycrisp” ( Harb et al, 2012 ), “Golden Delicious (GD)” ( Wiersma et al, 2007 ), and “Fuji” ( Wakasa et al, 2006 ; Wei et al, 2010 ) have long storage capacity and slow softening. “Anna,” an early maturating apple cultivar, which was developed in Israel, is becoming increasingly popular because of its low chilling requirement for flowering and a short fruit developmental period ( Trainin et al, 2016 ).…”
Section: Introductionmentioning
confidence: 99%