“…Coulomeric titrations are an important part of both the analytical chemistry and instrumental analysis curricula. As a result, a large number of coulometric titrations have been reported in this Journal , − including determinations of cyclohexene, acid, iodide, and sulfites in wine . Coulometric titrations simplify the titration process because they eliminate the need for the preparation of primary standard solutions , and allow for facile generation of unstable reagents such as Br 2 . , Unfortunately, the coulometric titrations previously reported include − the use of expensive coulometers, complicated experimental apparatus, and complex circuitry.…”