“…Among them, fluorescent MIPs-based chemosensors are particularly interesting because fluorescence has proven to be a highly powerful transduction mechanism to report the chemical recognition event (due to the easy availability of many fluorescence techniques, their high sensitivity, broad linear range, little sampling, and high simplicity of operation) (Basabe-Desmonts et al, 2007;Canfarotta et al, 2013;Henry et al, 2005;Takeuchi et al, 2005). So far, many fluorescent MIPs-based chemosensors have been designed by incorporating fluorescent components (e.g., organic fluorescent moieties or inorganic quantum dots) into MIPs for the sensitive and label-free detection of a wide range of analytes (Awino and Zhao, 2014;Banerjee and König, 2013;Chao et al, 2014;Huy et al, 2014;Ivanova-Mitseva et al, 2012;Li et al, 2010;Tan et al, 2014;Ton et al, 2013;Turkewitsch et al, 1998;Wan et al, 2013;Wei et al, 2014;Wu et al, 2015;Yang et al, 2012;Zhang et al, 2014;Zhao et al, 2012). One of the main focuses in this field is to develop fluorescent MIPs that are able to directly detect small organic molecules in aqueous media because food, environmental, and clinical analyses are typically based on aqueous samples.…”