“…More specifically, (1) there is an urgent need to link sustainable FEW solutions with real‐world outcomes and to engage in research that interacts with local experts and stakeholders; (2) more emphasis needs to be placed on nutrition instead of just food to examine the nutritional implications of different climate and management scenarios; (3) while substantial additional water will be required to support future food and energy production, it is not clear whether and where local freshwater availability is sufficient to sustainably meet future water needs. For instance, the extent to which irrigation can be expanded within presently rainfed cultivated land to close the yield gap without depleting environmental flows remains poorly understood; (4) new energy systems (e.g., unconventional fossil fuels such as shale oil, shale, gas, or oil sands) require much greater water amounts than their conventional counterparts; their impacts on the FEW nexus have just started to be explored (Rosa et al, , ); (5) investments in energy production and mining should also account for the possibility that some of these economic activities may remain stranded (i.e., not developed) because of water scarcity (Bonnafous et al, ; Northey et al, , ); (6) in addition to effects on water resources there is a myriad of environmental impacts (e.g., GHG emissions, pollution, depletion of high‐grade phosphate rock reserves, and soil losses) that need to be accounted for while evaluating the environmental trade‐offs of energy and food production; and finally, (7) research on FEW systems and sustainability often suffers from limited and incomplete data (e.g., sub‐Saharan Africa). Therefore, there is the need for creative strategies aiming at identifying new data sources or proxies that can improve our understanding of the FEW nexus.…”