Water availability is a major factor constraining humanity's ability to meet the future food and energy needs of a growing and increasingly affluent human population. Water plays an important role in the production of energy, including renewable energy sources and the extraction of unconventional fossil fuels that are expected to become important players in future energy security. The emergent competition for water between the food and energy systems is increasingly recognized in the concept of the “food‐energy‐water nexus.” The nexus between food and water is made even more complex by the globalization of agriculture and rapid growth in food trade, which results in a massive virtual transfer of water among regions and plays an important role in the food and water security of some regions. This review explores multiple components of the food‐energy‐water nexus and highlights possible approaches that could be used to meet food and energy security with the limited renewable water resources of the planet. Despite clear tensions inherent in meeting the growing and changing demand for food and energy in the 21st century, the inherent linkages among food, water, and energy systems can offer an opportunity for synergistic strategies aimed at resilient food, water, and energy security, such as the circular economy.

Water scarcity raises major concerns on the sustainable future of humanity and the conservation of important ecosystem functions. To meet the increasing food demand without expanding cultivated areas, agriculture will likely need to introduce irrigation in croplands that are currently rain-fed but where enough water would be available for irrigation. “Agricultural economic water scarcity” is, here, defined as lack of irrigation due to limited institutional and economic capacity instead of hydrologic constraints. To date, the location and productivity potential of economically water scarce croplands remain unknown. We develop a monthly agrohydrological analysis to map agricultural regions affected by agricultural economic water scarcity. We find these regions account for up to 25% of the global croplands, mostly across Sub-Saharan Africa, Eastern Europe, and Central Asia. Sustainable irrigation of economically water scarce croplands could feed an additional 840 million people while preventing further aggravation of blue water scarcity.

Water is a major factor limiting crop production in many regions around the world. Irrigation can greatly enhance crop yields, but the local availability and timing of freshwater resources constrains the ability of humanity to increase food production. Innovations in irrigation infrastructure have allowed humanity to utilize previously inaccessible water resources, enhancing water withdrawals for agriculture while increasing pressure on environmental flows and other human uses. While substantial additional water will be required to support future food production, it is not clear whether and where freshwater availability is sufficient to sustainably close the yield gap in cultivated lands. The extent to which irrigation can be expanded within presently rainfed cropland without depleting environmental flows remains poorly understood. Here we perform a spatially explicit biophysical assessment of global consumptive water use for crop production under current and maximum attainable yield scenarios assuming current cropping practices. We then compare these present and anticipated water consumptions to local water availability to examine potential changes in water scarcity. We find that global water consumption for irrigation could sustainably increase by 48% (408 km 3 H 2 O yr −1 )expanding irrigation to 26% of currently rainfed cultivated lands (2.67×10 6 km 2 ) and producing 37% (3.38×10 15 kcal yr −1 ) more calories, enough to feed an additional 2.8 billion people. If current unsustainable blue water consumption (336 km 3 yr −1 ) and production (1.19×10 15 kcal yr −1 ) practices were eliminated, a sustainable irrigation expansion and intensification would still enable a 24% increase in calorie (2.19×10 15 kcal yr −1 ) production. Collectively, these results show that the sustainable expansion and intensification of irrigation in selected croplands could contribute substantially to achieving food security and environmental goals in tandem in the coming decades.

A large number of prospective climate scenarios rely on Carbon Dioxide Removal (CDR) technologies to limit global warming below 2°C. To date, however, a comprehensive understanding of the overall life-cycle...

Climate change is expected to affect crop production worldwide, particularly in rain-fed agricultural regions. It is still unknown how irrigation water needs will change in a warmer planet and where freshwater will be locally available to expand irrigation without depleting freshwater resources. Here, we identify the rain-fed cropping systems that hold the greatest potential for investment in irrigation expansion because water will likely be available to suffice irrigation water demand. Using projections of renewable water availability and irrigation water demand under warming scenarios, we identify target regions where irrigation expansion may sustain crop production under climate change. Our results also show that global rain-fed croplands hold significant potential for sustainable irrigation expansion and that different irrigation strategies have different irrigation expansion potentials. Under a 3 °C warming, we find that a soft-path irrigation expansion with small monthly water storage and deficit irrigation has the potential to expand irrigated land by 70 million hectares and feed 300 million more people globally. We also find that a hard-path irrigation expansion with large annual water storage can sustainably expand irrigation up to 350 million hectares, while producing food for 1.4 billion more people globally. By identifying where irrigation can be expanded under a warmer climate, this work may serve as a starting point for investigating socioeconomic factors of irrigation expansion and may guide future research and resources toward those agricultural communities and water management institutions that will most need to adapt to climate change.