“…BMI is a widely used measurement of adiposity and is often used to account for the confounding effects of obesity on nutrientdisease relations (25). However, more sensitive measures of adiposity obtained via DXA, CT, or MRI have shown that central adiposity (i.e., visceral fat) is a strong predictor of vitamin D status independent of age, sex, race, season, dietary intake, BMI status, and even UVB exposure (24,26,43,48,49). These results show that a direct relation exists between body fat distribution and plasma 25(OH)D concentrations.…”