. M.H. has received honoraria from Janssen Pharmaceutica and Solvay Pharmaceuticals for serving as a member on their advisory boards.Abbreviations: 3-OMG, 3-O-methylglucose; GLP-1, glucagon-like peptide 1; NO, nitric oxide. A table elsewhere in this issue shows conventional and Système International (SI) units and conversion factors for many substances.
Relationships of Upper Gastrointestinal Motor and Sensory Function With Glycemic Control R E V I E W A R T I C L EAcute changes in the blood glucose concentration have a major reversible effect on esophageal, gastric, intestinal, gallbladder, and anorectal motility in both healthy subjects and diabetic patients. For example, gastric emptying is slower during hyperglycemia than euglycemia and accelerated during hypoglycemia. Acute hyperglycemia also affects perceptions arising from the gastrointestinal tract and may, accordingly, be important in the etiology of gastrointestinal symptoms in diabetes. Elevations in blood glucose that are within the normal postprandial range also affect gastrointestinal motor and sensory function. Upper gastrointestinal motor function is a critical determinant of postprandial blood glucose concentrations by influencing the absorption of ingested nutrients. Interventions that reduce postprandial hyperglycemia, by modulating the rate of gastric emptying, have the potential to become mainstream therapies in the treatment of diabetes.
R e v i e w s / C o m m e n t a r i e s / P o s i t i o n S t a t e m e n t s
372DIABETES CARE, VOLUME 24, NUMBER 2, FEBRUARY 2001 Glycemic control and the gut reflux episodes are associated with spontaneous relaxation of the lower esophageal sphincter (38,39); in healthy subjects, the number of transient sphincter relaxations is increased during hyperglycemia (8). The effects of acute hyperglycemia on esophageal motility have not been formally evaluated in diabetic patients. Stomach. Initial studies of the effects of acute changes in the blood glucose concentration on gastric emptying were performed in healthy subjects. Stunkard (40) reported in 1957 that intravenous glucose abolished gastric "hunger contractions," whereas Aylett (41) established in 1962 that there is an inverse relationship between the rate of gastric emptying of water and the blood glucose concentration. Acute hyperglycemia, induced by intravenous glucose infusion, was subsequently shown to slow the emptying of nutrient-containing liquid and solid meals (9,10). Conversely, gastric emptying of both solids and liquids is accelerated during insulin-induced hypoglycemia (11). As early as 1937, Ferroir reported that, in diabetic patients, stomach contractions were "slow, lack vigor, and die out quickly," and that treatment with insulin "alleviates secretory and motor abnormalities even without resulting in hypoglycemia" (42). In type 1 diabetic patients, as in healthy subjects, acute hyperglycemia (blood glucose 16-20 mmol/l) slows emptying of both solids (13,14) and nutrient liquids (13) when compared with euglycemia (5-8 mmol/l) (Fig. ...