2017
DOI: 10.20960/nh.1237
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Abordaje nutricional del paciente con diabetes mellitus e insuficiencia renal crónica: a propósito de un caso

Abstract: The prevention and treatment of chronic kidney disease (CKD) in diabetes through diet and lifestyle have been a topic of much interest over the years. Consideration of the type and amount of carbohydrate, protein and fat is required for optimal blood glucose control, for clinical outcomes related to renal function and for consideration of risk reduction for cardiovascular disease. Depending on the CKD stage different dietary changes should be considered protein-calorie malnutrition is common in chronic kidney … Show more

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Cited by 2 publications
(1 citation statement)
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“…The proportion of malnutrition in surgical patients given in the literature varies across the types of surgery and whether or not they are oncological. However, our overall data on malnutrition or the risk of suffering from it are within the range described in other works and reviews on more common nutrition screening methods [3,27,28].…”
Section: Discussionmentioning
confidence: 83%
“…The proportion of malnutrition in surgical patients given in the literature varies across the types of surgery and whether or not they are oncological. However, our overall data on malnutrition or the risk of suffering from it are within the range described in other works and reviews on more common nutrition screening methods [3,27,28].…”
Section: Discussionmentioning
confidence: 83%