The uptake of radiolabeled p-hydroxybenzylglucosinolate (p-OHBG) by protoplasts isolated from leaves of Brassica napus was detected using silicone oil filtration technique. The uptake was pH-dependent with higher uptake rates at acidic pH. Imposition of a pH gradient (internal alkaline) across the plasma membrane resulted in a rapid uptake of p-OHBG, which was inhibited in the presence of carbonyl cyanide m-chlorophenylhydrazone, indicating that the uptake is dependent on a proton motive force. Dissipation of the internal positive membrane potential generated a small influx as compared with that seen for pH gradient (⌬pH). Kinetic studies demonstrated the presence of two uptake systems, a saturable and a linear component. The saturable kinetics indicated carrier-mediated translocation with a K m of 1.0 mM and a V max of 28.7 nmol/l/h. The linear component had very low substrate affinity. The carriermediated transport had a temperature coefficient (Q 10 ) of 1.8 ؎ 0.2 in the temperature range from 4 -30°C. The uptake was against a concentration gradient and was sensitive to protonophores, uncouplers, H ؉ -ATPase inhibitors, and the sulfhydryl group modifier p-chloromercuriphenylsulfonic acid. The carrier-mediated uptake system had high specificity for glucosinolates because glucosinolate degradation products, amino acids, sugars, or glutathione conjugates did not compete for p-OHBG uptake. Glucosinolates with different side chains were equally good competitors of p-OHBG uptake, which indicates that the uptake system has low specificity for the glucosinolate side chains. Our data provide the first evidence of an active transport of glucosinolates by a proton-coupled symporter in the plasma membrane of rape leaves.Glucosinolates are amino acid-derived natural plant products containing a thioglucose and a sulfonated oxime. Glucosinolates are present in the Capparales order, including the family Brassicaceae, whose many cultivars have provided mankind with a source of condiments, vegetables, forage crops, and the economically important crop oilseed rape (Brassica napus L.). Glucosinolates are hydrolyzed by specific thioglucosidases, called myrosinases, to produce a wide range of degradation products, typically isothiocyanates, nitriles, and thiocyanates, with different biological activities. The glucosinolate/myrosinase system is believed to play a role in plant-pest interaction. The degradation products serve as attractants for insect specialists and as repellents for generalist herbivores, insects, and microorganisms (for review see Ref. 1).Glucosinolates are present in all parts of the plant. The level of glucosinolates varies in different tissues at different developmental stages (2, 3) and is affected by external factors such as growth conditions (4, 5), wounding (6), fungal infection (7), actual and simulated insect damage (6,8), and other forms of stress (9). Generally, high levels of biosynthesis are found in young leaves (10, 11), shoots, and silique walls (12); however, the high content of glucosinolates in...