“…Among other products studied, only poly-L-arginine had a beneficial effect (Smith, Witty and Brown, 1968). All the others such as duodenal fluid (James and Polan, 1978), histamine (Patt et al, 1972), cow saliva (Balbierz et al, 1976), L-methionine and L-leucine (Smith and Pierce, 1967), large quantities of glucose (Lecce, 1966) (Baintner, 1973a, b ;Chamberlain, Perry and Jones, 1965 ;Jensen and Pedersen, 1982 Mancini, Carbonata and Heremans (1965) and the level of alkaline phosphatase according to Bessey, Lowry and Brock (1946) using Boehringer-Mannheim (R) reagents. Cortisol was titrated in groups A and B according to Bosc and Fèvre.…”