1995
DOI: 10.1111/j.1365-3180.1995.tb02011.x
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Absorption, translocation, and fate of propyzamide in witloof chicory (Cichorium intybus L.) and common amaranth (Amaranthus retroflexus L.)

Abstract: Summary Witloof chicory (Cichorium intybus L.) is tolerant to propyzamide and common amaranth (Amaranthus retroflexus L.) is sensitive. The absorption, translocation, and metabolism of propyzamide was studied in seedlings of witloof chicory and common amaranth to determine if differences in these processes cause the differential sensitivity. At 24,48, and 72 h after root treatment, there was no difference in the concentration of 14C (g−1 plant dry wt) in com‐mon amaranth and witloof chicory. Approximately 50% … Show more

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Cited by 3 publications
(9 citation statements)
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“…Shoot and root residues were dried in a hood for 72 h and then combusted, and radioactivity was calculated with the previously mentioned methods. Extraction efficiency ranged from 85 to 97% and was comparable to levels reported in previous research (Mersie et al 1995; Rouchaud et al 1987).…”
Section: Methodssupporting
confidence: 89%
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“…Shoot and root residues were dried in a hood for 72 h and then combusted, and radioactivity was calculated with the previously mentioned methods. Extraction efficiency ranged from 85 to 97% and was comparable to levels reported in previous research (Mersie et al 1995; Rouchaud et al 1987).…”
Section: Methodssupporting
confidence: 89%
“…The R f of [ 14 C] pronamide was identified at 0.69, and three metabolites were detected at 0.1, 0.4, and 0.9 in both annual bluegrass biotypes (Figure 3). These R f values are consistent with previous research on pronamide metabolism in common amaranth, lettuce, and chicory, using the same chromatography methods (Mersie 1995;Rouchaud et al 1987). The metabolite at R f 0.1 was identified as 3,5-dichlorobenzoic acid through co-chromatography with the standard, similar to previous research (Rouchaud et al 1987).…”
Section: Metabolism Of [supporting
confidence: 91%
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