Abstract:Introduction:
Due to reduction in cardiovascular risk, healthy, plant-based foods, as opposed to animal-derived products should be promoted to patients. We created a hospital initiative on the cardiac floors to educate the multidisciplinary staff to serve as advocates for healthy eating.
Methods:
Housestaff participated in education sessions on the benefits of plant-predominant meals and patient counseling. More plant-predominant options were added to … Show more
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