“…These continuing operations of proliferation, differentiation, and apoptosis are strictly regulated, and easily predisposed to various genetic mutations (Fessler & Medema, ). The risk factors for genetic mutations, as well as development of colon cancer included, but not limited to diet, lack of physical activity, obesity, excessive alcohol consumption, smoking, stress, and ingestion of red meat (Pique, Ferrerira, & Esteller, ). In spite of promising advances in diagnostic techniques, as well as understanding the molecular pathogenesis of colon cancer, a considerable percentage of diagnosed patients are already at later stages of advanced carcinoma, with high degree of metastasis (Linnekamp, Wang, Medema, & Vermeulen, ), which could potentially lead to the usage of numerous chemotherapeutics for the treatment of this type of cancer (Sharma & Allison, ).…”