Ação anti-helmíntica da Morinda citrifolia (noni) sobre Heterakis gallinarum

Brito, Danilo Rodrigues Barros; Fernandes, Rozeverter Moreno

doi:10.5433/1679-0359.2013v34n4p1775

Cited by 3 publications

(2 citation statements)

References 2 publications

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“…The the mortality rates were 46.67% and 50% for the aqueous and ethanolic extracts, respectively. Brito and Fernandes () detected the anthelmintic action of the same extracts of the fruit of M. citrifolia mentioned earlier, this time against the nematode Heterakis gallinarum . The results suggest new studies for the in vivo test.…”

Section: Phytotherapic Propertiesmentioning

confidence: 74%

Properties and Applications of Morinda citrifolia (Noni): A Review

Almeida

Oliveira

Hotza

2019

Comp Rev Food Sci Food Safe

114

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Morinda citrifolia commonly known as noni is a perennial plant originating in Southeast Asia, consumed over 2000 years. Due to its versatility of adaptation and use of the structures of the plant for different therapeutic purposes, noni attracted the attention of researchers from the pharmaceutical and food industry. Chemical and nutritional analyzes already performed in M. citrifolia reveal the existence of more than 200 phytochemical substances with bioactive properties such as acids, alcohols, phenols, saccharides, anthraquinones, carotenoids, esters, triterpenoids, flavonoids, glycosides, lactones, iridoids, ketones, lactones, lignans, nucleosides, triterpenides, sterols, and aromatic compounds. The high nutritional value of M. citrifolia may induce therapeutic effects, including antimicrobial and antioxidant properties. The main industrial products from this plant are beverages (juice drinks), powders (from dried fruits), oil (from seeds), and leaf powders. Biological and phytotherapeutic applications of M. citrifolia are promising, but more extensive studies are still required. Thus, this review aims to gather updated and comprehensive information on Morinda citrifolia, discussing its traditional use, biochemical, phytotherapics, and toxicological properties, as well as the recent advances in the processing and standardization of products derived from noni fruit.

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Section: Phytotherapic Propertiesmentioning

confidence: 74%

Properties and Applications of Morinda citrifolia (Noni): A Review

Almeida

Oliveira

Hotza

2019

Comp Rev Food Sci Food Safe

114

View full text Add to dashboard Cite

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“…A literatura mostra que o extrato aquoso das folhas de Morinda citrifolia L. (EAFM), tem atividade antioxidante, reduz a migração leucocitária e o comportamento nociceptivo 22,34,35 , o qual foi avaliado através do método de indução de contorções pelo ácido acético 0,9% (10 mL/kg) de solução de ácido acético em camundongos 34 A de algumas evidências levantadas por alguns autores a favor do seu uso como um produto fitoterápico, incluindo as controvérsias no entorno do imbróglio levantado por alguns outros autores, até prova definitiva em contrário, pelo conjunto dos resultados obtidos em nossos estudos, podemos classificar o noni no mínimo dentro da família de plantas adaptógenas.…”

Section: Discussionunclassified

Nocicepção térmica em Ratos Tratados com Polpa e Extrato Etanólico de Noni (Morinda citrifolia L.)

Vidal¹,

Santos²,

Teixeira³

et al. 2022

Amazônia Science and Health

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The treatment for pain relief is mainly focus on using antinociceptive drugs. However, the current collection isn't enough and many have side effects and adverse reactions that precludes their chronic use. Based on this problem, the article's aims to evaluate a supposed antinociceptive effect of Morinda citrifolia L in rats using hot plate assays (HPA) observing the latency time (LT) in the following groups: control (C); ethanolic pulp extract (EPE) and pulp extract (PE), in natura, both of noni; ascorbic acid (AA); diazepam (D); morphine (M) and association diazepam-morphine (DM). In the post-30 min experiments with EPE and PE, there was a partial increase in TL with EPE equal to that observed after 20 min with PE. In t 30 to 40 min, there was moderate tolerance to the thermal stimulus with PE that declined after 40 min, showing an antinociceptive tendency. The AA group showed a nociceptive effect at 30 and at 40 min it showed a similar effect to the PE at the same time, indicating a moderate antinociceptive action. The results suggest a tendency that both EPE and PE have antinociceptive effects, although not significant, when compared to C, with PE having this effect a little more pronunced.

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Extrato vegetal de noni (Morinda citrifolia) como promotor de crescimento para frangos de corte

Costa

Duarte

Guimarães

et al. 2020

RSD

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In this study were evaluated the use levels of Noni extract (Morinda citrifolia) on intestinal histomorphometry, nutritional metabolism, biochemical serum profile, and performance of broilers. Completely randomized design with six treatments and six replicates of ten male commercial Cobb chicks were used in each replicate. The broilers was spraid treatments with addition to the diet of 150, 300, 450, and 600 ppm of noni extract, beyond negative and positive controls, without or with 25 ppm of tylosin, respectively. Feed intake, weight gain, feed conversion of broilers at 7, 21, and 35 days old were evaluated at the performance test. The nutrient metabolization was determined using the method of total excreta collection. At 7, 21, and 35 days old, the two birds per replicate was collected, after blood collection, the birds were euthanized to histomorphometry of the intestinal segments. Data were subjected to regression analysis, considering linear and quadratic models for variance analysis. Subsequently, treatments with Noni levels were compared with the negative and positive controls, using the F test for orthogonal contrasts. The inclusion of noni in the diet of plant extracts does not change the performance, carcass characteristics, biometrics of the digestive system, intestinal histomorphometry, and biochemical serum profile of broilers, in relation to diet without growth promoter. Therefore, although it is not hepatotoxic, noni extract did not improve growth in broilers.

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Ação anti-helmíntica da Morinda citrifolia (noni) sobre Heterakis gallinarum

Cited by 3 publications

References 2 publications

Properties and Applications of Morinda citrifolia (Noni): A Review

Properties and Applications of Morinda citrifolia (Noni): A Review

Nocicepção térmica em Ratos Tratados com Polpa e Extrato Etanólico de Noni (Morinda citrifolia L.)

Extrato vegetal de noni (Morinda citrifolia) como promotor de crescimento para frangos de corte

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