Halophytes accumulate and sequester high concentrations of salt in vacuoles while maintaining lower levels of salt in the cytoplasm. The current data on cellular and subcellular partitioning of salt in halophytes are, however, limited to only a few dicotyledonous C 3 species. Using cryo-scanning electron microscopy X-ray microanalysis, we assessed the concentrations of Na, Cl, K, Ca, Mg, P and S in various cell types within the leaf-blades of a monocotyledonous C 4 halophyte, Rhodes grass (Chloris gayana). We also linked, for the first time, elemental concentrations in chloroplasts of mesophyll and bundle sheath cells to their ultrastructure and photosynthetic performance of plants grown in nonsaline and saline (200 mM NaCl) conditions. Na and Cl accumulated to the highest levels in xylem parenchyma and epidermal cells, but were maintained at lower concentrations in photosynthetically active mesophyll and bundle sheath cells. Concentrations of Na and Cl in chloroplasts of mesophyll and bundle sheath cells were lower than in their respective vacuoles. No ultrastructural changes were observed in either mesophyll or bundle sheath chloroplasts, and photosynthetic activity was maintained in saline conditions. Salinity tolerance in Rhodes grass is related to specific cellular Na and Cl distributions in leaf tissues, and the ability to regulate Na and Cl concentrations in chloroplasts.bundle sheath cells, C 4 plant, cellular distribution, cryo-SEM X-ray microanalysis, mesophyll cells, Rhodes grass (Chloris gayana), salinity tolerance, transmission electron microscopy, xylem parenchyma
| INTRODUCTIONSoil salinity is one of the most significant environmental factors limiting yields of crops and forages (Hillel, 2000). High salt concentration decreases the osmotic potential in the rhizosphere reducing the capacity of roots to take up water. To cope with low soil water potential induced by salt, plant tissues need to adjust osmotically for maintaining a total solute concentration greater than that in the external solution (Flowers et al., 2015). In halophytes (salttolerant plants) and in salt-tolerant nonhalophyte crops (e.g., barley),