V Encontro Nacional Da Agroindústria 2019
DOI: 10.17648/enag-2019-115087
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ACEITAÇÃO DE PÃO DE QUEIJO ELABORADO COM AMIDO DE SEMENTE DE JACA (Artocarpos integrifólia Lam.)

Welison Oliveira Santos
1
,
Thaís Costa Santos
2
,
Jane Delane Reis Pimentel Souza
3
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