2011
DOI: 10.1002/mnfr.201100225
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Acrolein‐induced dyslipidemia and acute‐phase response are independent of HMG‐CoA reductase

Abstract: Scope Aldehydes are ubiquitous natural constituents of foods, water and beverages. Dietary intake represents the greatest source of exposure to acrolein and related aldehydes. Oral acrolein induces dyslipidemia acutely and chronically increases atherosclerosis in mice, yet the mechanisms are unknown. Because lipid synthesis and trafficking are largely under hepatic control, we examined hepatic genes in murine models of acute and chronic oral acrolein exposure. Methods and results Changes in hepatic gene expr… Show more

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Cited by 20 publications
(13 citation statements)
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“…This suggests an up-regulation of the SAA response to acrolein in sensitive subjects. Exposure to acrolein has previously been shown to up-regulate SAA in mice (Conklin et al, 2011 ). The effect could be mediated by the receptor TRPA1 which mediates the inflammatory response to environmental irritants such as acrolein (Bautista et al, 2006 ).…”
Section: Discussionmentioning
confidence: 98%
“…This suggests an up-regulation of the SAA response to acrolein in sensitive subjects. Exposure to acrolein has previously been shown to up-regulate SAA in mice (Conklin et al, 2011 ). The effect could be mediated by the receptor TRPA1 which mediates the inflammatory response to environmental irritants such as acrolein (Bautista et al, 2006 ).…”
Section: Discussionmentioning
confidence: 98%
“…ACR remarkably increased plasma levels of atherogenic cholesterol and low-density lipoprotein cholesterol [7]. ACR promoted cellular redox imbalance and elevated oxidative stress in cardiomyocytes, and ACR also activated the inflammatory response that elevated the risk of the development of heart disease [5, 7].…”
Section: Discussionmentioning
confidence: 99%
“…ACR remarkably increased plasma levels of atherogenic cholesterol and low-density lipoprotein cholesterol [7]. ACR promoted cellular redox imbalance and elevated oxidative stress in cardiomyocytes, and ACR also activated the inflammatory response that elevated the risk of the development of heart disease [5, 7]. ACR led to foam cell formation and accelerated the atherosclerotic plaque lesions and the development of atherosclerosis by increasing inflammatory response and inhibiting the reverse cholesterol transport process [29].…”
Section: Discussionmentioning
confidence: 99%
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“…These effects can be either acute (rapid and short-lived) or slow in onset (e.g., transcriptional). Acute feeding of acrolein induces a pro-atherosclerotic increase in cholesterol and triglycerides Conklin et al, 2011b). For example, repeated exposure to a-ethylacrolein for 13 weeks has been found to cause cardiac hypertrophy (Appelman et al, 1981).…”
Section: Sources and Levels Of Environmentally Important Aldehydesmentioning
confidence: 99%