1980
DOI: 10.1016/0014-5793(80)81128-8
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Action of cathepsin L on the oxidized B‐chain of bovine insulin

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1983
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Cited by 62 publications
(23 citation statements)
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“…The analysis of the cleavage sites showed that the presence of hydrophobic amino acids at P2 and P3 positions was essential for cleavage. The specificity partially resembles those of cathepsin L [30] and papain [31], although in papain more unspecific cleavages have been shown t o occur. The specificity of the egg proteinase was rather different from those of cathepsin D [32], pepsin, trypsin, and chymotrypsin [33].…”
Section: Discussionmentioning
confidence: 89%
“…The analysis of the cleavage sites showed that the presence of hydrophobic amino acids at P2 and P3 positions was essential for cleavage. The specificity partially resembles those of cathepsin L [30] and papain [31], although in papain more unspecific cleavages have been shown t o occur. The specificity of the egg proteinase was rather different from those of cathepsin D [32], pepsin, trypsin, and chymotrypsin [33].…”
Section: Discussionmentioning
confidence: 89%
“…In contrast to serine proteases, the primary structural determinant for the substrate specificity of papain-like cysteine endopeptidases is the P2 amino acid residue. Cathepsins B, H, and L all prefer hydrophobic amino acids, including Phe in the P2 position (Kä rgel et al, 1980;Koga et al, 1992;Rothe and Dodt, 1992). Although all tested prodrugs contain phenol in the P2-like position that may mimic Phe residue, only cathepsins H and L were able to hydrolyze TFV amidates.…”
Section: Discussionmentioning
confidence: 97%
“…41 Cathepsins B and L are cysteine endopeptidases that prefer to hydrolyze proteins containing hydrophobic amino acid residues interacting with the S 2 , and S 3 , and SЈ 1 active site subsites of the enzymes. 40,41,44 The hydrophobic amino acid residues along the copolymeric substrates may not arrange in a way that all fit into the active sites of the pertinent enzymes properly; however, they may enhance the interaction of the enzymes with the substrates to some extent. Therefore, moderately increasing the contents of the hydrophobic amino acid residues in the copolymeric substrates undoubtedly increases their enzymatic binding capability and, consequently, their enzymatic degradability.…”
Section: Discussionmentioning
confidence: 97%