1985
DOI: 10.1016/0002-9378(85)90124-3
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Action of magnesium sulfate on platelet prostacyclin interaction and prostacyclin of blood vessels

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Cited by 20 publications
(10 citation statements)
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“…It was confirmed in subsequent studies from Germany and the U.S.A. that magnesium is necessary for the production of prostacyclin (Briel et a!., 1986(Briel et a!., , 1987Nadler eta!., 1987;Watson eta!., 1986). The paper by Nadlerfrom Los Angeles was based on urine analysis and therefore on whole body synthesis of prostacyclin following dosing of healthy men and women with magnesium: the levels of prostacyclin increased and blood pressure fell.…”
Section: How Does Magnesium Deficiency Cause Hypertension?mentioning
confidence: 57%
“…It was confirmed in subsequent studies from Germany and the U.S.A. that magnesium is necessary for the production of prostacyclin (Briel et a!., 1986(Briel et a!., , 1987Nadler eta!., 1987;Watson eta!., 1986). The paper by Nadlerfrom Los Angeles was based on urine analysis and therefore on whole body synthesis of prostacyclin following dosing of healthy men and women with magnesium: the levels of prostacyclin increased and blood pressure fell.…”
Section: How Does Magnesium Deficiency Cause Hypertension?mentioning
confidence: 57%
“…Plasma endothelin-1 levels are elevated in hypomagnesemic rats, and the levels are reduced in Mg-supplemented rats [43]. Increased extracellular Mg levels induce endothelial release of prostacyclin [44]. These findings suggest that a direct effect of Mg deficiency on vascular smooth muscle may be involved in the elevation of vascular tone [17] and that Mg supplementation may have the effect of lowering blood pressure.…”
Section: Discussionmentioning
confidence: 99%
“…As for the effect of Mg on vascular endothelial cells, increased production of prostacyclin, a known potent antithrombotic substance, has already been reported. 27 Further studies will be required to determine the mechanism. On the other hand, additional dietary Mg decreased the plasma TG concentration that had been increased by the 1 % cholesterol diet.…”
Section: Discussionmentioning
confidence: 99%