“…For many centuries, this species has been mainly used for treating gynecological ailments and gastrointestinal diseases [ 3 , 4 , 5 , 6 , 7 ]. Recently, researches have proved that this species exhibits antioxidant, hypolipidemic, hepatoprotective, antispasmolytic, analgesic, estrogenic, cytotoxic, antibacterial, antifungal, hypotensive, and broncholytic effects [ 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ].…”