“…A number of animal and human studies have suggested a blood pressurelowering effect of flavonoids from plant sources including soy, red clover, and cocoa (Ding et al, 2006;Howes et al, 2003;Rivas et al, 2002). Vasorelaxing properties of polyphenols appear to be endothelium-dependent and recent studies have strongly suggested that the prime mechanism involves enhanced activation and/or increased expression of endothelial nitric oxide synthase (eNOS) (Appeldoorn et al, 2009;DalBó et al, 2008). Thus, ACE inhibition is not essential for vasorelaxation in agreement with the present study.…”