2003
DOI: 10.1016/s0141-0229(02)00269-7
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Activation of powdered lipase by cluster water and the use of lipase powders for commercial esterification of food oils

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Cited by 43 publications
(20 citation statements)
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“…5) MLCT contain about 13% of MCFA, in contrast to MCT, which contain MCFA exclusively. MLCT can replace LCT in the daily diet, and in human and rat studies this replacement has been shown to cause significant lower body fat accumulation.…”
mentioning
confidence: 88%
“…5) MLCT contain about 13% of MCFA, in contrast to MCT, which contain MCFA exclusively. MLCT can replace LCT in the daily diet, and in human and rat studies this replacement has been shown to cause significant lower body fat accumulation.…”
mentioning
confidence: 88%
“…We have recently developed a new cooking oil containing medium-and long-chain fatty acids in the same glycerol molecule (MLCT) 9) by applying random interesterification. MLCT can overcome the disadvantages encountered with MCT and is as acceptable as a cooking oil as the more commonly used vegetable oils.…”
mentioning
confidence: 99%
“…Suas aplicações são inúme-ras, sendo que normalmente em escala industrial são empregadas as lipases de origem microbiana [13][14][15][16][17][18][19][20] (Tabelas 1 e 2). Dentre os processos bioquímicos reportados na literatura, as lipases representam cerca de 35% dentre as enzimas empregadas 2,21 .…”
Section: Figura 1 Reações Catalisadas Por Lipasesunclassified