2017
DOI: 10.3390/ijms18122663
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Activation of PPARα by Oral Clofibrate Increases Renal Fatty Acid Oxidation in Developing Pigs

Abstract: The objective of this study was to evaluate the effects of peroxisome proliferator-activated receptor α (PPARα) activation by clofibrate on both mitochondrial and peroxisomal fatty acid oxidation in the developing kidney. Ten newborn pigs from 5 litters were randomly assigned to two groups and fed either 5 mL of a control vehicle (2% Tween 80) or a vehicle containing clofibrate (75 mg/kg body weight, treatment). The pigs received oral gavage daily for three days. In vitro fatty acid oxidation was then measured… Show more

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Cited by 8 publications
(9 citation statements)
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“…Moreover, the developmental increase could be amplified further by addition of clofibrate into the milk diet, without altering kidney size (weight) or growth performance of the piglets. Similar results were observed from sow-raised pigs receiving an oral gavage of clofibrate in our previous study [13]. In that study, the amplified β-oxidation was associated with an induction of gene expression and activity of carnitine palmitoyl-transferase I (CPTI), one of the target genes of PPARα [13].…”
Section: Discussionsupporting
confidence: 84%
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“…Moreover, the developmental increase could be amplified further by addition of clofibrate into the milk diet, without altering kidney size (weight) or growth performance of the piglets. Similar results were observed from sow-raised pigs receiving an oral gavage of clofibrate in our previous study [13]. In that study, the amplified β-oxidation was associated with an induction of gene expression and activity of carnitine palmitoyl-transferase I (CPTI), one of the target genes of PPARα [13].…”
Section: Discussionsupporting
confidence: 84%
“…The induction of renal fatty acid oxidation via activation of PPARα occurred with the same pattern as observed in the liver of neonatal pigs [19]. Although renal β-oxidation was increased as previously observed [13], the increase had a minimal impact on ketogenesis probably due to a limited activity of HMGCS, owing to a posttranscriptional defect described in pigs [20]. Because of the diminished ketogenesis observed in neonatal pigs [21], we have been interested in the effects of modifying CAC anaplerosis and ketogenesis on fatty acid utilization, especially when β-oxidation is induced by PPARα activation.…”
Section: Discussionsupporting
confidence: 80%
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