In the context of the current global warming, an increase in the global temperature and in the frequency and severity of heat waves is expected to affect crops productivity and distribution. [1][2][3][4] Land plants constantly encounter wide daily and seasonal thermal variations and the agricultural yields are tightly correlated to their effective tolerance to thermal stress. 5,6 To face this environmental challenge and develop new strategies, it is crucial to fully understand the mechanisms by which mild variations in ambient temperature are accurately perceived, leading to a timely activation of the heat shock proteins (HSPs) and the establishment of an optimal thermotolerance. Temperature sensing in plants and other organisms has been the subject of numerous studies. 5-7 For many years, the activation of HSPs following a sharp temperature increase was thought to be regulated by denatured cytosolic proteins, that upon sequestering Hsp70 and Hsp90, would derepress heat shock transcription factors (HSFs), thereby inducing the upregulation of heat shock genes. [8][9][10] Yet, the overexpression of HSPs, so called the heat shock response (HSR), can be activated under mild physiological conditions that are unlikely to cause any protein denaturation in the cell. [11][12][13] Although multiple HSR triggering mechanisms may co-exist, 6,14-16 recent evidences in bacteria, algae, plants and mammalian cells point at the understanding how plants sense and respond to heat stress is central to improve crop tolerance and productivity. recent findings in Physcomitrella patens demonstrated that the controlled passage of calcium ions across the plasma membrane regulates the heat shock response (hSr). to investigate the effect of membrane lipid composition on the plant hSr, we acclimated P. patens to a slightly elevated yet physiological growth temperature and analysed the signature of calcium influx under a mild heat shock. Compared to tissues grown at 22°C, tissues grown at 32°C had significantly higher overall membrane lipid saturation level and, when submitted to a short heat shock at 35°C, displayed a noticeably reduced calcium influx and a consequent reduced heat shock gene expression. these results show that temperature differences, rather than the absolute temperature, determine the extent of the plant hSr and indicate that membrane lipid composition regulates the calcium-dependent heat-signaling pathway.