The 3.3S chicken intestinal receptor for 1,25-dihydroxyvitamin D [1,25-0H)2D] has been purified approximately 86,000-fold from the cytosolic fraction. The receptor was selectively precipitated with Polymin P from high-speed supernatants derived from 800 g of intestinal mucosa and then sequentially chromatographed on DNA-cellulose, Sephacryl, blue dextran-Sepharose, DNA-cellulose, and heparin-Sepharose. Polyacrylamide gel electrophoresis of [8][9][10] ] on the chicken intestinal mucosal cell, the hormone first undergoes an obligatory coupling within the cytoplasm to a specific high-affinity receptor molecule (1, 2), and then rapidly accumulates within the nucleus as a functionally active complex bound to chromatin. This model is strongly substantiated by both biochemical observations (3, 4) and recent autoradiographic localization studies (5, 6). Although details of the events that follow remain obscure, most evidence suggests that the complex specifically induces the biosynthesis of nucleic acids that are ultimately modified, transported, and then translated in the cytoplasm into biologically active components of mineral transport (7-10). Thus, vitamin D, through its hormonal metabolite 1,25-(OH)2D, promotes the enhanced absorption of calcium and phosphate across the intestinal epithelium, thereby contributing to the maintenance of mineral homeostasis. A specific receptor for 1,25-(OH)2D was first observed in the intestines of vitamin D-deficient (rachitic) chickens. This receptor remains the most extensively studied, despite its identification recently in a number of other tissues including parathyroid gland (11), bone (12), pancreas (13,14), and kidney (13,14). The intestinal receptor sediments in high-salt sucrose gradients as a 3-3.7S macromolecule, has a molecular weight (estimated by agarose gel filtration) of 47,000, and displays all the characteristics typical of true steroid hormone receptors, including specificity, high affinity, and low capacity (2). Moderate purifications of this protein have been achieved recently by using ion exchange and blue dextran-SepharoseThe publication costs of this article were defrayed in part by page charge payment. This article must therefore be hereby marked "advertisement" in accordance with 18 U. S. C. §1734 solely to indicate this fact. 5485 chromatography (15). However, efforts have been generally hampered by its lack of abundance within the cell and also by its extreme lability as purification proceeds. Nevertheless, we report here a major purification of the 1,25-(OH)2D receptor from rachitic chicken intestine achieved by utilizing selective precipitation, group selective (pseudo) affinity chromatography, and gel filtration.
MATERIALS AND METHODSAnimals and Materials. White Leghorn chickens were raised on a vitamin D-deficient diet (16) for 4 weeks before sacrifice. 3H-Labeled 25-hydroxyvitamin D3 (110 Ci/mmol; 1 Ci = 3.7 X 10'0 becquerels) was obtained from Amersham, converted biologically into 1,25-(OH)2[3H]D3 (110 Ci/mmol) as described (17), and then u...