2018
DOI: 10.1016/j.jclepro.2017.10.329
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Activator from sugar cane as a green alternative to conventional vulcanization additives

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Cited by 26 publications
(15 citation statements)
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“…The difference (ΔG′) between the elastic modulus at low strain (G′0) and high strain (G′∞) is a measurement of the Payne effect attributed to the filler structure and can be understood as physical bonds of the filler interaggregates (van der Waals, London forces) that are broken at high strains [26]. According to the theory of the Payne effect, low deformations are related to rubber-filler interactions and the high deformation to the filler‒filler ones [27]. The greater the ΔG′, the greater the Payne effect, indicating a greater breakdown of filler‒filler interaction, and the greater the amount of clusters present in the elastomeric matrix [28].…”
Section: Resultsmentioning
confidence: 99%
“…The difference (ΔG′) between the elastic modulus at low strain (G′0) and high strain (G′∞) is a measurement of the Payne effect attributed to the filler structure and can be understood as physical bonds of the filler interaggregates (van der Waals, London forces) that are broken at high strains [26]. According to the theory of the Payne effect, low deformations are related to rubber-filler interactions and the high deformation to the filler‒filler ones [27]. The greater the ΔG′, the greater the Payne effect, indicating a greater breakdown of filler‒filler interaction, and the greater the amount of clusters present in the elastomeric matrix [28].…”
Section: Resultsmentioning
confidence: 99%
“…Zanchet et al developed a green additive, which is composed of an activator derived from sugar cane, as a residue of the ethanol production [103]. From TGA the composition of this material resulted of water, zinc carboxylate, StH, and lignin, with a zinc content of 25.6%.…”
Section: Zinc(ii) Complexesmentioning
confidence: 99%
“…Macroplastics from packaging in general, post-used gloves and masks, when present in water (i.e., when inappropriately disposed of), due to the action of the weather and the inherent degradation of the material, turns into microplastics over the years (pieces smaller than 5 mm) [60,61]. Water pollution by microplastics is considered a socio-environmental problem, which may damage human health, aquatic fauna, and flora [62][63][64]. Human exposure to microplastics could be through the food chain (ingestion) or due to air inhalation [65], with their presence confirmed in seafood, sea salt, sugar, honey, tap water, and beer [66][67][68][69].…”
Section: Socio-environmental Problems Caused By Plasticmentioning
confidence: 99%