A peptidase hydrolyzing the dipeptide Ala-Gly optimally at pH 8 to 9 was pwified about 3500-fold from gerninated grains of baley (ffordeum vulgare L.). According to disc electrophoresis in the presence of sodium dodecyl sulfate, the preparation was about 90% pure.The enzyme preparation hydrolyzed all of the 15 neutnl dipeptides tested, but showed no activity on Lys-Gly or Asp-Ala. Three tripeptides and four synthetic aminopeptidase substrates were hydrolyzed at less than 0.1% of the rate for Ala-Gly; inhibition and inactivation tests indicated that these reactions were due to some contaminating aminopeptidase(s). The results suggest that the purified enzyme is a specific dipeptidase. Km values were determined for six dipeptides at pH 8.8; they varied from 0.3 to 15.8 mm. The enzyme was strongly inhibited both by metal chelators and by sulfhydryl reagents. The elution volumes of the enzyme in gel chromatography on Sephadex G-150 and Ultrogel AcA 22 corresponded to molecular weight 130,000 and 175,000, respectively. The migration rate in sodium dodecyl sulfate disc electropboresis indicated a subunit molecular weight of 50,000.The barley enzyme is remarkably similar to severl mmmalan and microbial dipeptidases.In 1929, Linderstrom-Lang and Sato (9) demonstrated that germinated barley contains high activities of two peptidases, one hydrolyzing Leu-Gly-Gly and Leu-Gly at pH 8.6, the other acting on Ala-Gly at pH 7.8. In a previous paper, we reported the purification and characterization of the former enzyme (22). This barley peptidase appeared remarkably similar to the mammalian and bacterial leucine aminopeptidases both in chemical and in enzymic properties.This paper contains a corresponding report for the Ala-Glysplitting barley peptidase. The results indicate that the enzyme is a specific dipeptidase, which is clearly similar to several mammalian and microbial dipeptidases.MATERIALS AND METHODS Plant Material. Pirkka "high enzyme" malt was obtained from Lahden Polttimo Oy, Lahti, Finland. Pirkka is a Finnish 6-row cultivar of barley (Hordeum vulgare L.).Reagents. The substrates were obtained from the following sources: