Activity of Panax ginseng C.A. Meyer on Energy Production in Mammals

Pannacci, Marilou; Lucini, Valeria; Dugnani, S.; Ciracì, Rocco; Zangara, A; Scaglione, Francesco

doi:10.4172/2167-0501.1000221

Cited by 3 publications

(3 citation statements)

References 59 publications

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“…The presence of bioactive compounds like ginsenosides, polysaccharides, phenolics, and polyacetylene in Panax ginseng is believed to be a panacea and promote longetivity. Ginseng has also traditionally been used to enhance physical work capacity, energy, and recovery of physical strength and well‐being of individuals (Pannacci et al, 2016). The concentration of sorbitol also influenced the energy value of DDs which is attributed to the presence of polyols or polyhydric alcohols obtained by substituting an aldehyde group with hydroxyl one and sorbitol is obtained as a hydrogenated monosaccharide.…”

Section: Resultsmentioning

confidence: 99%

Process optimization for the development of fruit‐based diet drink: A low‐calorie approach

Banga

Kumar

et al. 2022

Food Processing Preservation

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Diet drinks (DDs) are calorie-free and low-calorie drinks, which do not include 100% fruit juices and other unsweetened beverages (Harris et al., 2011). Diet beverages, often known as health drinks and marketed as diet refreshments since 1952, are quickly becoming an important part of partying subculture among all age groups with the help of appealing advertisements. There is an increased hike in the demand for diet (health) drinks in recent years, owing to increased awareness, socioeconomic status, and nutritional lifestyle changes, among other factors (Kaur et al., 2018). Because of changing trends toward a healthier lifestyle and the availability of disease-specific products, numerous new brands of low sugar or sugar-free diet beverages have been introduced for persons with diabetes, and other health-conscious people. The DDs unique ability to provide sweet flavor without calories is employed as a beneficial weight-loss dietary strategy. Low-calorie sports drinks are becoming increasingly popular, appealing to a wide range of customer tastes and appearing to be healthier than soft drinks at a reasonable price (Kumar &

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Section: Resultsmentioning

confidence: 99%

Process optimization for the development of fruit‐based diet drink: A low‐calorie approach

Banga

Kumar

et al. 2022

Food Processing Preservation

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“…The bioactive compounds present in P. ginseng mainly consist of ginsenosides, polysaccharides, phenolics, and polyacetylenes. Saponin triterpenoid glycosides called "ginsenosides" (or panaxosides) are the main active ingredients in the roots of Asian ginseng, responsible for its medicinal properties (Pannacci et al 2016). Ginseng tastes sweet, has the ability to keep the body warm, and has protective effects on heart, kidney, liver, lungs, and spleen (Kim et al 2018).…”

mentioning

confidence: 99%

“…protective, neuroprotective, anti-diabetic, antiageing, antitumor, antifungal, anti-obesity, radioprotective, and antiamnestic ones (Pannacci et al 2016).…”

mentioning

confidence: 99%

A preliminary study on suitability of growing ginseng (Panax ginseng Meyer) in western Himalayan region

Walia¹,

Kumar²,

Kumar³

et al. 2023

Plant Soil Environ.

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Panax ginseng Meyer (family Araliaceae) has been used in oriental medicine for over 2000 years having a long history as a general tonic promoting health, and it is believed to be a panacea and to promote longevity. It is distributed in 35 countries, mainly in Eastern Asia (especially in Japan, Korea, northeastern China, Bhutan, and East Siberia) and in Northern America, usually in cooler climates (Ryu et al. 2012). Also, very valuable wild species of ginseng are found in India, Nepal, and Myanmar with characteristically long growing periods. In India, it is found in the hills of Arunachal Pradesh, Manipur, Meghalaya, and Nagaland (Mao et al. 2009). The bioactive compounds present in P. ginseng mainly consist of ginsenosides, polysaccharides, phenolics, and polyacetylenes. Saponin triterpenoid glycosides called "ginsenosides" (or panaxosides) are the main active ingredients in the roots of Asian ginseng, responsible for its medicinal properties (Pannacci et al. 2016). Ginseng tastes sweet, has the ability to keep the body warm, and has protective effects on heart, kidney, liver, lungs, and spleen (Kim et al. 2018). It acts as an adaptogen and is used to increase physical endurance, boost the immune system, erectile dysfunction, impotence and male fertility, bleeding disorders, disorders of pregnancy and childbirth (Ratan et al. 2021). All ginsenosides have been reported to exhibit various biological activities such as anti-cancer, heart-

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The G115 standardized ginseng extract: an example for safety, efficacy, and quality of an herbal medicine

Bilia

Bergonzi

2020

Journal of Ginseng Research

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Activity of Panax ginseng C.A. Meyer on Energy Production in Mammals

Cited by 3 publications

References 59 publications

Process optimization for the development of fruit‐based diet drink: A low‐calorie approach

Process optimization for the development of fruit‐based diet drink: A low‐calorie approach

A preliminary study on suitability of growing ginseng (Panax ginseng Meyer) in western Himalayan region

The G115 standardized ginseng extract: an example for safety, efficacy, and quality of an herbal medicine

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