“…They are used for food and feed (Gladstones, 1974;Dash and Sgarbieri, 1980;López-Bellido and Fuente, 1986;Egaña et al, 1992;Bunger et al, 1999). The wild species also have high protein content, but in contrast to domesticated lupines, their total concentration of quinolizidine alkaloids is greater than 1%; this is their main chemical defense against predators such as insects, herbivores, and omnivores (Bermúdez-Torres et al, 2009). Symptoms of acute toxicity in animals and humans caused by the consumption of wild lupines include diarrhea, vomiting, respiratory failure, and convulsions (Wink and Hartmann, 1981;Agid et al, 1988).…”