“…From previously reports, the average amount of miroestrol in P. candollei was 8–27 μg/g dry weight (Yusakul et al, ; Yusakul, Putalun, Udomsin, Juengwatanatrakul, & Chaichantipyuth, ), while the concentration of puerarin was found to vary among plant species, e.g. P. candollei, 120–4,000 μg/g dry weight (Cherdshewasart et al, ; Cherdshewasart & Sriwatcharakul, ; Manosroi & Manosroi, ; Pongkitwitoon et al, ) and P. lobata , 75–13,000 μg/g dry weight (Cho et al, ; Udomsin et al, ). Therefore, when compared with previous reports, our developed method is the optimal sensitivity for the detection of both miroestrol and puerarin in the samples.…”