In their excellent article on syphilitic meningitis in a human immunodeficiency virus-positive patient, DiNubile et al1 focus on the patient's CD4 T-cell count of 1070 cells per cubic millimeter. According to the numbers in the article, the patient's CD8 T-cell count was approximately 4130 cells per cubic millimeter.The authors spend the bulk of the report discussing the implications of a normal CD4 T-cell count in this setting. It seems ironic that the authors (like most of the medical establishment) are so fixated on CD4 T cells that they can ignore a CD8 T-cell count four times higher than normal in their patient. I would like to hear more about the implications of significantly increased CD8 T cells in neurosyphilis, since the role of these cells in human immunodeficiency virus disease may be quite important.2,3We read with interest the recent article entitled "A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease"1 and the accompanying editorial2 in the July 1992 issue of the Archives. The results of the study showed a substantial protective effect of high nut consumption on fatal and nonfatal coronary heart disease events. A reduction in the incidence of nonfatal myocardial infarction for those who consumed only whole-wheat bread was also documented. The authors' explanation of the results centered around the unique fat and fiber content of nuts and the controversial role of vitamin E. We believe that magne-sium may be an alternative explanation to the purported protective effect of the consumption of nuts on coronary heart disease.A number of studies have documented an inverse relationship between magnesium intake and the risk of coronary heart disease. For example, several large population studies have shown an inverse correlation between the concentration of magnesium in the drinking water and the prevalence of death by ischémie heart dis¬ ease.34 The most recent accepted recommended dietary allowance for adults of both sexes is 4.5 mg of magne¬ sium per kilogram per day, or about 300 mg/d.3 This is the amount of magnesium needed to circumvent overt signs of deficiency. Optimal magnesium intake, to avoid more subtle chronic conditions such as developing cor¬ onary heart disease, may require more magnesium. Stud¬ ies now estimate that up to 75% of the population in the United States has a magnesium intake below the recom¬ mended dietary allowance.6-7 This is due primarily to the progressive increase in consumption of processed foods, since the processing greatly depletes these foods of mag¬ nesium.8 Foods that are particularly high in magnesium are nuts and cereal grains. On the average, a 100-g (ap¬ proximately 3.5-oz) edible portion of nuts would contain approximately 200 mg of magnesium.9 Thus, if an indi¬ vidual consumes 100 g of nuts daily, this would repre¬ sent about two thirds of the recommended dietary allow¬ ance for magnesium. Further, the consumption of whole¬ wheat bread, as mentioned in the study, would improve the magnesium intake for the study group. Thus, we be...