“…The piscicidal plants contain active ingredients known as alkaloids which are toxic to fish and other aquatic organisms at high concentration (Olaifa et al, 1987). Scientific studies have revealed some piscicidal plants used in aquaculture; Parkia biglobosa (Fafioye et al, 2004), pawpaw (Carica papaya) seed (Ayotunde and Ofem, 2008), Raphia vinifera (Fafioye et al, 2004), mesocarp of neem plant (Azadirachta indica) (Akinwande et al, 2007), Derris elliptica (Akinbulumo et al, 2004), Tephrosia vogelii (Agbon et al, 2004), Raphia hookeri (Adeogun 2004), Tobacco (Nicotiana tobaccum) leaf dust (Omoniyi et al, 2002), Tephrosia candida (Mohotti and Epa, 2016), Kigelia Africana (Ufodiku and Omoregie (1994), Tetrapleura tetraptera (Omitoyin et al, 1999), Cocoa bean shell (Olaifa et al, 2008), Thevetia peruvina (Oti and Ukpabi, 2005). Asides their use as traditional piscicidal agents for catching wild fish, these plants are used in aquaculture management for controlling the predatory and wild fishes (Neuwinger, 2004;Fafioye et al, 2004).…”