“…In healthy adults, thiamine requirement is influenced by the carbohydrate intake and the daily necessary dose is approximately 1-2 mg. Because the body's store of thiamine is only 30-50 mg, the reserve would be completely depleted at 4-6 weeks after the lack of thiamine intake. Various clinical diseases or conditions disrupt the adequate absorption of thiamine, including chronic alcoholism, gastrointestinal surgery, hyperemesis gravidarum (HG), chemotherapy, systemic infectious diseases and malnutrition (3,5,(9)(10)(11)(12)(13)(14)(15)(16)(17). More specifically, low rates of thiamine absorption at the mucosal level, hepatic dysfunction and alcohol-induced hypermetabolism of thiamine may trigger chronic thiamine deficiency (13).…”