1989
DOI: 10.1016/s0022-5193(89)80128-6
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Acyl group transfer by proteases forming an acylenzyme intermediate: Kinetic model analysis (including hydrolysis of acylenzyme-nucleophile complex)

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Cited by 25 publications
(12 citation statements)
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“…However, it remains possible that this activity exists in one of the many uncharacterized clades of this protein family (see below). The likelihood of this possibility could be tested by engineering a lipoamidase from an amidotransferase, which would be essentially the reverse of peptide transfer by proteases (24).…”
Section: Extractmentioning
confidence: 99%
“…However, it remains possible that this activity exists in one of the many uncharacterized clades of this protein family (see below). The likelihood of this possibility could be tested by engineering a lipoamidase from an amidotransferase, which would be essentially the reverse of peptide transfer by proteases (24).…”
Section: Extractmentioning
confidence: 99%
“…1. Kinetic scheme describing the synthesis and hydrolysis reactions catalysed by penicillin acylase, adapted from a similar scheme for chymotrypsin catalysed reactions [7]. In this Scheme A(D) is the acyl donor, N the b-lactam nucleophile, Q the product of aminolysis (i.e.…”
Section: Kinetic Measurementsmentioning
confidence: 99%
“…For the deacylation such information is more difficult to obtain since the individual rate and binding constants cannot be measured separately. Some information may be obtained by performing nucleophile competition experiments [7]. The rate of aminolysis vs. hydrolysis can be expressed as the V s /V h ratio and according to Scheme 1, is given by [33]:…”
Section: Deacylation By B-lactam Nucleophilesmentioning
confidence: 99%
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“…Papers [81, 82] contain a detailed analysis of this scheme and its various derivatives. The basic result following from this analysis is that the description of the process’s efficiency cannot be accomplished by using such common parameters as catalytic constants, Michaelis constants, or constants of inhibition by the reaction products.…”
Section: Pa-g Protein Engineeringmentioning
confidence: 99%