Adaptation Tests of Some Shallots Varieties on Lowlands Area in The Pesisir Selatan District, West Sumatera

Andraini, Helti; Hasan, Nusyirwan; Satria, Haris; Astuti, Tri Marhaeni Pudji; Surtina, Dara; Risqan,

doi:10.1088/1755-1315/709/1/012066

Cited by 2 publications

(2 citation statements)

References 2 publications

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“…The variety's adaptability to the environment is strongly influenced by the environment in which they grow. The use of various varieties in the same growing environment will provide an overview of the adaptability of varieties [23]. A cultivar originating from the same area but in a different growing environment will affect genetic diversity.…”

Section: Discussionmentioning

confidence: 99%

Morphology Analysis, Production, and Quality of Gayo Shallot (Allium cepa L.)

Handayani¹,

Aini²,

Aryani³

et al. 2023

ujar

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Gayo shallot (Allium cepa L.) is a local shallot cultivar from Central Aceh province that has just received a national superior shallot variety certificate. The objective of this study was to scientifically determine the superiority of Gayo shallots compared to other national superior varieties based on morphological characters, production, and quality of tubers. The study was conducted from July to December 2020. The field study was carried out in Lut Tawar Sub-district, Central Aceh Regency, while laboratory analysis was conducted at the Agroecotechnology Laboratory of the Faculty of Agriculture, Universitas Malikussaleh. This research used a single-factor randomized block design (RBD) with three replications. The treatments consisted of three varieties: local shallots Gayo, Batu Ijo, and Tajuk. Each unit treatment consisted of 5 plants, resulting in a total of 165 plants. The results showed that Gayo shallots' growth and performance differed from Batu Ijo and Tajuk. The height and number of leaves per clump of Gayo and Tajuk shallot plants were not significantly different. Gayo shallot plant height was 28.50 cm and Tajuk was 28.30 cm, and the number of leaves per Gayo shallot's clump reached 17.80 and Tajuk 15.50, while Batu Ijo's height was 36.05 cm and the number of leaves per clump was 28.10 at 8 weeks after planting (WAP). Batu Ijo had better growth and yield of tubers than Gayo and Tajuk shallots. Regarding similarity, the physical appearance of plants and tuber yields from Gayo was more similar to Tajuk (67%) compared to Batu Ijo (57%).

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Section: Discussionmentioning

confidence: 99%

Morphology Analysis, Production, and Quality of Gayo Shallot (Allium cepa L.)

Handayani¹,

Aini²,

Aryani³

et al. 2023

ujar

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“…This result is in line with the research of Saidah et al 3 which stated that the weight of bulb and diameter of a bulb of Lokananta variety give higher results compared to Sanren F1. Andraini et al 21 stated that crop productivity, in addition to being determined by growing environmental factors, is also influenced by the ability to adapt varieties to the environment. The genetic potential of a variety is very supportive of the success of farming.…”

Section: Discussionmentioning

confidence: 99%

Role of Potassium Source from Eco Enzyme on Growth and Production of Shallot (Allium ascalonicum L.) Varieties

Hasanah¹,

Ginting²,

S³

2021

Asian J. of Plant Sciences

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Background and Objective: The use of shallot varieties and sources of the eco enzyme as organic fertilizer is an alternative effort to increase the productivity of shallot bulbs. The study aims to determine the growth and production response of shallot varieties on the application of potassium sources from the eco enzyme. Materials and Methods: This research was conducted in the experimental land of the Faculty of Agriculture, Universitas Sumatera Utara from February-April, 2021, used a factorial randomized block design. The first factor is the variety of shallots from the bulb (Lokananta and Sanren F1) and the second factor is the potassium source from the eco enzyme (control, orange peel 20 ml LG 1 , chicory 15 ml LG 1 and pineapple skin 20 ml LG 1 ). Result: The results showed that the Lokananta variety has a plant height of 3-7 weeks after planting, wet weight of the bulb and dry weight of bulb higher compared to Sanren F1. The treatment without eco enzyme (control), chicory and orange peel eco enzymes produced a wet weight of shoot, bulb wet weight and bulb dry weight higher compared to pineapple skin eco enzyme. The interaction between Lokananta variety with eco enzyme chicory orange peel and control resulted in bulb wet weight and bulb dry weight higher compared to pineapple skin treatment. Conclusion: The use of eco-enzyme chicory in Lokananta increased bulb dry weight by 20.47% compared to control. In the Sanren variety, the application of eco-enzyme chicory orange peel and pineapple skin reduced the bulb dry weight by, respectively 18.41, 37.78 and 26.29%.

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Adaptation Tests of Some Shallots Varieties on Lowlands Area in The Pesisir Selatan District, West Sumatera

Cited by 2 publications

References 2 publications

Morphology Analysis, Production, and Quality of Gayo Shallot (Allium cepa L.)

Morphology Analysis, Production, and Quality of Gayo Shallot (Allium cepa L.)

Role of Potassium Source from Eco Enzyme on Growth and Production of Shallot (Allium ascalonicum L.) Varieties

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