2005
DOI: 10.1016/j.cbpb.2004.12.004
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Adaptations to fasting in the American mink (Mustela vison): carbohydrate and lipid metabolism

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Cited by 51 publications
(65 citation statements)
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References 33 publications
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“…In a study by Buskirk and Harlow (1989), it was found that the American marten has sparse fat reserves that do not change with season and that omental mass was a good indicator of nutritional status. In a pilot study by us on wild mink, the subcutaneous fat and omental fat showed a strong positive correlation (r=0.97) and the omental fat weighed on average 2 g. This differs from farmed mink, where the omentum can weigh as much as on average 47 g (Mustonen et al 2005). Interestingly, our data indicate that nutritional status of the animal is not a source of variance for the reproductive measurements in wild male mink.…”
Section: Discussionmentioning
confidence: 77%
“…In a study by Buskirk and Harlow (1989), it was found that the American marten has sparse fat reserves that do not change with season and that omental mass was a good indicator of nutritional status. In a pilot study by us on wild mink, the subcutaneous fat and omental fat showed a strong positive correlation (r=0.97) and the omental fat weighed on average 2 g. This differs from farmed mink, where the omentum can weigh as much as on average 47 g (Mustonen et al 2005). Interestingly, our data indicate that nutritional status of the animal is not a source of variance for the reproductive measurements in wild male mink.…”
Section: Discussionmentioning
confidence: 77%
“…An alternative hypothesis is that (notwithstanding the outliers) low WBC counts in FRAG groups reflect a weakened immune system due to underlying stress [including dietary differences among populations; Irwin, 2008a]. Several studies have shown that undernutrition causes reduced immune activity in mammals, including calorie-restricted captive rats [Cunha et al, 2003] and fasted captive American mink [Mustonen et al, 2005]. Undernutrition can also lead to increased infection prevalence and intensity [Coop & Kyriazakis, 1999]: for example, increasing protein intake decreases infection intensity of a helminth parasite in lactating ewes [Houdijk et al, 2009], and food supplementation decreases infection intensity of a helminth parasite in wild showshoe hares [Murray et al, 1998].…”
Section: Effects Of Habitat and Agementioning
confidence: 94%
“…), the ability to utilize body lipids may be limited (Mosin, '84;Mustonen et al, 2005a). In general, these species have a rapid lifestyle and high metabolic rate and they depend on continuous food availability.…”
mentioning
confidence: 98%
“…correlating strongly with the body adiposity of the species (Mustonen et al, 2005a The liver, kidney, muscle and fat samples were weighed and homogenized. Homogenization was carried out in cold citrate buffer for the glucose-6-phosphatase (G6Pase; pH 6.5) and glycogen phosphorylase measurements (pH 6.1) (Hers and van Hoof,'66).…”
mentioning
confidence: 99%